The recipe for carrot bread on a bread machine

The recipe for carrot bread on a bread machine:

Baking ingredients: 280g high gluten flour, 5g yeast powder, 30g honey, 5g salt, 10g milk powder, 20g butter, 170ml carrot juice, 50g diced carrots

The recipe for carrot bread on a bread machine:

1. Put carrot juice, salt, honey, softened butter into the bread bucket (don't forget to put the mixing stick in the bucket)

2. Sift the flour and milk powder and add them. To sieve, it is best to stack the flour in a small hill shape in a bucket

3. Dig a small hole at the top of the powder pile and put yeast powder inside. Yeast powder should be kept away from salt as much as possible

4. Select the "Regular Bread" program, 500g, light burn color, press the start button

5. At the beginning of the mixing process, you can use chopsticks to assist in stirring and continuously move the flour around to the center

After the dough is basically formed, cover it with a lid and let it work on its own

After about half an hour, the machine will emit a beeping sound, which is called the "feeding prompt sound". At this time, open the lid and sprinkle the chopped carrot cubes evenly inside

8. Then close the lid again

9. The total time required is 2 hours and 50 minutes. After completion, it will beep and automatically enter the insulation mode. Usually keep it warm for half an hour to an hour, then take out the bread bucket, remember to wear gloves, pour out the bread, let it cool, and then you can eat it.